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As we know from Some Facts About Ice Cream, sorbet contains more sugar than ice cream, but has less fat. It’s also non-dairy and is usually flavored with fruit. Because you don’t have to prepare a custard base as part of the process, sorbet making is incredibly easy. The basic formula is water + sugar + flavor = sorbet.
As we know from Some Facts About Ice Cream, sorbet contains more sugar than ice cream, but has less fat. It’s also non-dairy and is usually flavored with fruit. Because you don’t have to prepare a custard base as part of the process, sorbet making is incredibly easy. The basic formula is water + sugar + flavor = sorbet.
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